Spinach Lasagna Roll-Ups

Photo by: Taste of HomeSpinach Lasagna Roll-Ups Recipe

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Spinach Lasagna Roll-Ups Recipe

• Prep: 25 min. + chilling Bake: 35 min.
• Yield: 6 Servings

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Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup (8 ounces) 2% cottage cheese
• 3/4 cup grated Parmesan cheese, divided
• 1 egg, lightly beaten
• 6 lasagna noodles, cooked and drained
• 2 cans (15 ounces each) seasoned tomato sauce for lasagna

Directions

• In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks.
• Place seam side down in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups.
• Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks. Yield: 6 servings. 
  
  Editor’s Note: This recipe was tested with Hunt's seasoned tomato sauce for lasagna.