Italian Chop Salad in Shells

Enjoy pasta salad appetizer in a new way – perfect if you love Italian cuisine.

Prep Time
40Minutes

Total Time
55Minutes

Makes

36appetizers

1

package (16 ounces) jumbo pasta shells

4

cups chopped romaine

1/2

cup chopped fresh basil leaves

1

cup coarsely chopped cooked chicken

1

large tomato, coarsely chopped (1 cup)

1

medium cucumber, coarsely chopped (3/4 cup)

1

package (3 ounces) Italian salami, chopped

1/3

cup roasted garlic Italian vinaigrette

1. Cook pasta shells as directed on package; drain and cool.
2. Place remaining ingredients except vinaigrette in medium bowl. Pour vinaigrette over salad; toss to coat.
3. Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.

Makes 36 appetizers