Chicago Deep-Dish Sausage Pizza

prep time

20 min

total time

50 min

makes

6 servings, 1 slice (159 g) each

1/2 lb. (225 g) Italian sausage

1/2 cup chopped onions

1/2 cup chopped green peppers

1/2 cup pizza sauce

1 can (391 g) refrigerated pizza dough

2 cups Kraft 4 Cheese Italiano Shredded Cheese, divided

HEAT oven to 350ºF.

BROWN sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.

UNROLL pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.

BAKE 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.