Slow Cooker Italian Ravioli Stew

Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.

Prep Time
15Minutes

Total Time
6:25Hrs:Mins

Makes

8servings

4

medium carrots, sliced (2 cups)

1

large onion, chopped (1 cup)

2

cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained

2

cans (14 oz each) chicken broth

1

can (19 oz) cannellini beans, drained

2

teaspoons dried basil leaves

1

package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli

1. In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
2. Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.

Makes 8 servings (1 1/3 cups each)