Pineapple Pork Burgers

Pineapple Pork Burgers

Five ingredients and 20 minutes are all you need to serve up these mouthwatering pork burgers! A slice of grilled pineapple adds a tropical touch.

Prep Time
20Minutes

Total Time
20Minutes

Makes

4burgers

1

lb ground pork

2

tablespoons dry applewood rub seasoning

1

can (8 oz) pineapple slices in juice, drained and 2 tablespoons juice reserved

4

onion or plain hamburger buns, split

4

leaves lettuce

1. Heat gas or charcoal grill. In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice. Shape mixture into 4 patties, about 1/2 inch thick.
2. Place patties on grill over medium heat. Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F. During last 4 minutes of cooking time, add pineapple slices to grill, turning once.
3. On bun bottoms, place lettuce, burger and pineapple slice. Cover with bun tops.

Makes 4 burgers