Impossibly Easy Cheesy Meatball Pie

Impossibly Easy Cheesy Meatball Pie

Preparing casseroles like this one is impossibly quick and easy, not to mention delicious, when you stock items like frozen meatballs.

Prep Time
10Minutes

Total Time
55Minutes

Makes

6servings

1 1/2

cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)

1/2

teaspoon salt

1/4

teaspoon pepper

3/4

cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed and drained

12

frozen meatballs (from 16-oz bag), thawed and cut in half

1

cup shredded Cheddar cheese (4 oz)

1/2

cup Original Bisquick® mix

1

cup milk

2

eggs

1. Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
2. In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
3. In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
4. Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

Makes 6 servings