Cheesy Pepperoni Pulls

prep time

10 min

total time

50 min

makes

6 servings, 1/6 recipe (220 g) each

120 g pepperette pepperoni sticks, cut into bite-size pieces

1 green pepper, chopped

1 large onion, chopped

1 cup grape or cherry tomatoes

1/4 cup Kraft Zesty Italian Dressing

1 cup Kraft 4 Cheese Italiano Shredded Cheese

1 pkg. (1 lb./450 g) refrigerated Pizza Dough

PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.

CUT pizza dough into 2-inch chunks with sharp knife or kitchen shears. Place evenly over cheese.

BAKE 30 min.; cool 10 min. Invert onto platter; carefully remove dish.