Slow Cooker Big and Spicy Chicken Hoagies
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Caribbean jerk seasoning infuses tender chicken with bold flavor.
| Prep Time: 15 Min |
| Total Time: 8 Hr 15 Min |
| Makes: 8 sandwiches |
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Hide Ingredients
INGREDIENTS:
tablespoons Caribbean jerk seasoning
pounds boneless skinless chicken thighs
large red or green bell pepper, chopped (1 1/2 cups)
large onion, chopped (1 cup)
cup Progresso® chicken broth (from 32-oz carton)
cup ketchup
hoagie buns (7 to 8 inches), split
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DIRECTIONS:
- Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
- Cover and cook on low heat setting 6 to 8 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
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