Friday, June 15, 2012

Caesar Chicken Subs


Caesar Chicken Subs
Caesar Chicken Subs Recipe
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Forget about fast food! With deli rotisserie chicken, you can make satisfying subs in 15 minutes.
Prep Time: 15 Min
Total Time: 15 Min
Makes: 4 sandwiches
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Hide Ingredients
INGREDIENTS:
4
submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
1/3
cup Caesar dressing
1/2
package (3.5-oz size) sandwich sliced pepperoni
3/4
lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
4
slices (1 oz each) Colby-Monterey Jack cheese blend
4
slices tomato, cut in half
4
lettuce leaves
1/2
medium red onion, thinly sliced
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DIRECTIONS:
  • Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
  • Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.

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