Grands! Cinnamon Pull-Apart Bread

Grands!® Cinnamon Pull-Apart Bread

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Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Prep Time: 25 Min

Total Time: 1 Hr 20 Min

Makes: 12 servings

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INGREDIENTS:

1/2

cup granulated sugar

1

teaspoon ground cinnamon

2

cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1

cup packed brown sugar

3/4

cup butter or margarine, melted

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DIRECTIONS:

• Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
• In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
• Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.